Collagen ensures the cohesion, elasticity and regeneration of skin. We believe in providing our animals with an environment that nature intended, and the result is a high quality protein that is natural and pure. They eat their natural diet – grass, and receive plenty of open space and sunshine. The cattle graze on lush grasslands in Brazil and are not given hormones, steroids, or antibiotics. If you are pregnant, nursing or have a medical condition, consult your physician before use.įrequently Asked Questions Q. Storage Information: Store in a cool, dry place This product is manufactured in a facility that processes milk, fish, and tree nuts.ĭirections: Combine 1-2 scoops one or two times per day with 6 fl oz of cold liquid, add 6 fl oz of hot liquid (170° F), mix thoroughly. Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron Contributes to a balanced diet and helps maintain weight.Promotes youthful skin, healthier hair, and stronger nails.Vital Proteins will begin to remove the plastic scoops from all products in November 2022 in order to help reduce plastic waste. Vital Proteins Collagen Protein is sourced from pasture raised bovine hides from Brazil to ensure a high-quality and sustainable source of natural beef gelatin. Over time, we have lost touch with this powerful, healing superfood.
Our ancestors utilized whole-animal nutrition, which provided an abundant amount of collagen, the native form of gelatin. Collagen-rich foods are a large part of traditional diets. The intake of collagen ensures the cohesion, elasticity and regeneration of skin, hair, tendon, cartilage, bones, and joints.Ĭollagen is a natural and healthy ingredient that has been used for centuries. The Vital Proteins beef gelatin provides collagen for the infrastructure of the musculoskeletal system, essential for mobility. Collagen is the most abundant protein in the body and is a key constituent of all connective tissues.
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